92 Days til Disneyland – Dining at the Blue Bayou!

Image Courtesy and ©Chip and Company

Image Courtesy and ©Chip and Company

Fresh off the heals of our Pirates of the Caribbean post yesterday, today I’m sharing with you our choice for day 92 in our Days til Disneyland series!  Dining at the Blue Bayou is on our list to enjoy when we are at the Park, and I can’t wait to see if it is as good as everyone tells me it is!  This restaurant, located inside the Pirates of the Caribbean attraction, features “outdoor” seating where you will be able to see the boats of the ride float past you on their way towards Pirate waters!

I’m already thinking about what I’m going to order when we have lunch or dinner there.  On the one hand, the Jambalaya sounds really good, but so does the Surf and Turf (for dinner), and the Beef Strip Loin too!  So many choices, we’ll have to see which one I end up with!  As for Sophie, I already know what she’ll be eating — the Macaroni and Cheese. :)  Cindy will probably either get the beef strip loin or the Tesoro Island Chicken, but who knows?  If you want to see the menus, here they are for you to peruse!

So tell me your thoughts, please.  Have you eaten at the Blue Bayou?  If you have, what did you think of it?  Also, let me know what your favorite restaurant is at the Disneyland Resort (at any location)!

Thanks for stopping by, and we’ll talk with you tomorrow for Day 91 of our Days til Disneyland countdown!

Mike Ellis (1474 Posts)

My Dreams of Disney is just that…My Dreams of my absolute favorite place in the World! Stop by and share your Dreams too! Check us out on Facebook, Twitter, and , and check out our special pages on the Lands of the Magic Kingdom, the countries of Epcot’s World Showcase, and our Disney Planning Resource pages! I am also a Pixie Vacations Travel Agent, so contact me to help you plan your next Disney Vacation!


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  1. says

    DO IT DO IT DO IT! The Jambalaya is an excellent choice. If you go for lunch you MUST get the Monte Cristo. It is THE entree to have there and so delicious (don’t be put off by the powdered sugar – I was skeptical but it ended up being SO DELICIOUS).

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